Like Hodler revealing the soul of an alpine landscape, each Single Origin chocolate expresses the purity of its terroir. Madagascar, Ecuador, Venezuela: three origins, three characters, three sensory interpretations in dialogue with the contemplative power of this iconic work.
MasterPiece
Le Grammont
Ferdinand Hodler
1853 - 1918
In three Single Origin chocolate varieties
Ferdinand Hodler (1853–1918) is one of the most iconic Swiss painters of the turn of the 20th century. A major figure of Symbolism, he captured the grandeur of alpine nature with an almost spiritual force.
Painted in 1905, Le Grammont embodies this quest for harmony between nature and emotion. Overlooking Lake Geneva, it stands in a refined, meditative composition, bathed in gentle light with harmonious colours.
